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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Virginia Bastien

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs( beaten slightly as for pie)
1 c. sugar
2 tsp pumpkin pie spice
1 tsp salt
1 can pumpkin(1 lb size)
1 mulnot large
1 stick of butter
1 c. chopped nuts

Directions:
Directions:
Mix together, put in a long 9 x 13 ungreased baking dish. Sprinkle yellow cake mix over the top. Melt 1 stick of oleo. Drizzle over the top, and add chopped nuts. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour 20 min
Personal Notes:
Personal Notes:
Today is 3/14/20.
Avery, Olivia, Nolan, Jenny, Collin, Ila, Grandma, and Grandpa
Family Pets: Dottie and Sadie.

 

 

 

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