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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs( beaten slightly as for pie)
1 c. sugar
2 tsp pumpkin pie spice
1 tsp salt
1 can pumpkin(1 lb size)
1 mulnot large
1¾ stick of butter
1 c. chopped nuts
Directions:
Directions:
Mix together, put in a long 9 x 13 ungreased baking dish. Sprinkle yellow cake mix over the top. Melt 1¾ stick of oleo. Drizzle over the top, and add chopped nuts. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour 20 min
Personal Notes:
Personal Notes:
Today is 3/14/20.
Avery, Olivia, Nolan, Jenny, Collin, Ila, Grandma, and Grandpa
Family Pets: Dottie and Sadie.

 

 

 

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