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Pasta Taco Salad Recipe

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This recipe for Pasta Taco Salad is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef cooked and drained
1 lb rotini cooked and drained and rinsed with cold water
1 oz or 3 Tbsp taco seasoning (I used ChiChi's)
1 great pepper diced small
1 small yellow onion diced small
1 pt grape tomatoes sliced in half
3 c shredded iceberg lettuce
2 c shredded cheddar jack cheese
1½ c french dressing (I use Catalina)
9¾ oz bag nacho Dorito chips crushed
Directions:
Directions:
Stir together the beef and the taco seasoning. In a very large bowl, mix together the beef, noodles, green pepper, onion, tomatoes, lettuce, and cheese. Mix in the French dressing until everything is well coated. Then stir in the chips. Enjoy right away.
Personal Notes:
Personal Notes:
This is one of Kevin's favorite salads! He will eat it until he is sick.

 

 

 

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