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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

NORTHWEST CHEESECAKE SUPREME Recipe

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This recipe for NORTHWEST CHEESECAKE SUPREME is from Creme de' la' Creme, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
3 tbsp. sugar
3 tbsp. melted butter

4 8-ox.pkgs. Cream Cheese , softened
1 c. sugar 3 tablespoons flour
4 eggs
1 c. sour cream
1 tbsp vanilla
Directions:
Directions:
Combine crumbs, sugar and butter. press onto bottom of 9-in springform pan. Bake at 325. , 10 min.

Combine cream-cheese , sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla: pour over crust. Bake at 450* 10 minutes. reduce oven temperature to 250*, continue baking 1 hour. Loosen cake from rim of pan, cool before removing rim of pan. Chill. Top with nuts, fruit, or choc. if desired.
Number Of Servings:
Number Of Servings:
10- 12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This has been a favorite for years. When doing wedding cakes, I put this on the bottom of each tier. You do cheesecake, a filling, than cake. ( marb. , yell, or choc. cake.)

 

 

 

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