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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cocoa Ripple Ring Recipe

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This recipe for Cocoa Ripple Ring is from The Collett/Noseworthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening
3/4 C sugar
2 eggs
1 1/2 C flour
3/4 tsp salt
2 tsp baking powder
2/3 C milk
1/3 C cocoa powder
1/3 C walnuts or chocolate chips
Directions:
Directions:
Preheat oven to 350º
Cream together the shortening, sugar and eggs til light and fluffy. Sift together flour, salt and baking powder. Add to creamed mixture alternately with the milk, beating well after each addition. Spoon 1/3 of batter into well greased 6 1/2 C ring mold or 9 x 9 x 2 " pan. Mix cocoa powder and nuts or chocolate chips. Sprinkle half over the batter in the pan. Repeat layers ending with batter.
Bake 35 minutes. Let stand 5 minutes, turn out of mould and serve

 

 

 

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