"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Vehorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Ellen Vehorn Revis Taylor


- cup chopped pecans
package of Rich's (or similar) frozen dough balls
1 3oz. package regular butterscoth pudding
1 stick butter or margarine + butter for greasing baking dish
cup packed brown sugar
tsp. cinnamon

Preheat oven 350, bake 15-20 minutes, let cool 10 minutes in pan

Instructions for breakfast serving

Butter bundt pan, sprinkle pecans evenly on bottom
Place dough balls in single layer
Sprinkle the package dry pudding mix over dough balls

Melt stick of butter , stir in brown sugar and cinnamon .
Pour mixture over dough balls
Cover with foil overnight in the oven

In the morning, remove from oven & remove foil
Bake in 350 oven

Let cool in pan for 10 minutes, invert of serving plate (3-5 min) and ENJOY!

Alternate methods
Prepare 24 rolls using a 9x13 pan - bake at 350 15-20 minutes - cool 10
Prep is the same as bundt
Invert pan on cookie sheet or foil then transfer to serving plate

Prepare 6 rolls using extra large muffin tins - bake 350 12-14 minutes - cool 10
Prep the same as bundt
Reduce all ingredients by half - except pudding use 1 tsp per muffin cup
Invert on foil or platter

Number Of Servings:
Number Of Servings:
As many as you can eat
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My go to special breakfast bread. Been making these for years and a definite favorite. No surprise to find it in many family kitchens. ME




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