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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups firmly packed brown sugar
2 cups flour
1 cup old fashioned oats
¼ tsp cinnamon
⅛ tsp nutmeg
1 cup butter, melted
2½ cups sliced apples
Directions:
Directions:
1. Combine the sugar, flour, oats, cinnamon and nutmeg.. Add butter and mix until crumbly.

2. Place apples in a greased 8x8 inch pan. Pour toppings over apples

3. Bake in a 350º oven for 30 minutes.

4. If frozen: Thaw and Bake uncovered at 350º for 30 minutes.
Personal Notes:
Personal Notes:
A family Favorite!!!!!! Usually make a ton of these after apple picking.

 

 

 

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