"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chickpea Salad Recipe

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This recipe for Chickpea Salad, by , is from Farbman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Meg Wusinich

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

1 avocado
1/2 fresh lemon
1 can chickpeas drained (19 oz)
1/4 cup sliced red onion
2 cups grape tomatoes sliced
2 cups diced cucumber
1/2 cup fresh parsley
3/4 cup diced green bell pepper

Dressing
1/4 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon cumin
salt & pepper

Directions:
Directions:
Cut avocado into cubes and place in bowl. Squeeze the juice from 1/2 lemon over the avocado and gently stir to combine.
Add remaining salad ingredients and gently toss to combine.
Refrigerate at least one hour before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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