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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Alpha Delta Kappa Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Reese Douglass

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1 stick oleo, melted
6-7 bananas, sliced
2 c. powdered sugar
2 eggs
2 sticks oleo
1 can crushed pineapple
1 large Cool Whip
chopped walnuts

Directions:
Directions:
Mix cracker crumbs and oleo. Put in 9 by 13 pan. Add sliced bananas. Mix the rest of ingredients for 15 minutes. Spread this mixture over bananas. Cover with one can crushed pineapple. Cover with large carton of Cool Whip. Sprinkle with nuts. Refrigerate at least 2 hours.

Personal Notes:
Personal Notes:
This is Cindy's grandmother's favorite dessert

 

 

 

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