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Pecan Pie Recipe

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This recipe for Pecan Pie is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Butter
2 tsp Vanilla
¾ c Sugar
3 Eggs, well beaten
½ c Chopped Pecans
1 c Dark Corn Syrup
⅛ tsp Salt
½ c Pecan Halves
Unbaked Pie Shell
Directions:
Directions:
Preheat oven to 450ºF.

Cream butter with vanilla. Gradually add sugar, creaming well after each addition. Thoroughly blend in the chopped pecans along with the corn syrup and salt. Pour into pie shell and arrange pecan halves over top.

Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and back 30-35 minutes longer.

 

 

 

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