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Coq au Vin Recipe

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This recipe for Coq au Vin, by , is from Our Ohana Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Jensen

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp Olive oil or butter
4+ slices bacon, minced 1 inch
6 tiny onions or 1 large onion
2-6 sliced carrots
4 green onions, chopped
3 peeled diced garlic cloves

3 Tbsp flour
12 Chicken thighs

3 Tbsp Parsley, minced
1 Tbsp Chervil
1 Bay Leaf
1/2 tsp Thyme
1 tsp Salt
1 can/box chicken broth
1/8 tsp fresh ground pepper

1 cups dry red or white wine
lb white mushrooms

Directions:
Directions:
Melt butter or olive oil. Add and brown moderately the bacon-garlic. Remove from pan and brown chicken in the remaining juices. Add and stir in the flour. Add remaining ingredients. Simmer for 1 hour covered. Last 5 minutes add mushrooms. Skim before serving.

 

 

 

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