"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1 tsp. cinnamon
2 cans (16.3oz each)Pillsbury grands Homestyle refrigerated buttermilk biscuits
1/2 c. chopped walnuts, if desired
1/2 c. raisins, if desired
1 c. firmly packed Brown sugar
3/4 c. butter or margarine, melted

Directions:
Directions:
Heat oven to 350F. Lightly grease 12-cup fluted pan with whortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
bake 28 to 32 min or until golden brown and no longer doughy in center. Cool in pan 10 min. turn upside down onto serving plate' pull apart to serve. Serve warm

 

 

 

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