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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Linguine Recipe

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This recipe for Seafood Linguine is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp of minced garlic or 2-3 garlic cloves
2 cups chicken broth
old bay to taste
1 can of progressive white clam sauce
1/4 cup olive oil
crushed red pepper flakes to taste
1 can of 8-12 oz beer (optional)
1 box of linguine
1 bag of 2 lb frozen shrimp
clams (optional)
scallops (optional)
mussels (optional)
Directions:
Directions:
Add garlic and olive oil to a saucepan and let sautee. Then add the chicken broth and can of white clam sauce. Cook over low to medium heat. Cook for a few minutes then add the bag of peeled frozen shrimp and cook until shrimp is pink. Boil water for pasta and cook to desired consistency. Add sauce to linguine and enjoy!
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Dad's personal favorite aka daddy's soup!

 

 

 

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