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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pearl's Strawberry Jello Salad Recipe

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This recipe for Pearl's Strawberry Jello Salad is from Alpha Delta Kappa Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. of fine pretzel crumbs
1½ sticks melted Oleo
1 tsp. sugar

Middle layer:
1 c. sugar
1 - 8 oz. cream cheese
large Cool Whip

Top layer:
1 - 6 oz. package of strawberry Jell-O
2 c. boiling water
10 oz. frozen strawberries
Directions:
Directions:
Crust: Mix 2 cups of fine pretzel crumbs with 1½ sticks melted Oleo and 1 teaspoon sugar. Press into 9x13 pan and bake at 400º for 8 minutes. Let cool.

Middle layer: Beat 1 cup sugar and 1 - 8 oz. cream cheese fold in one large size Cool Whip. Refrigerate while you prepare top layer.

Top layer: Combine 1 - 6 oz. package of strawberry Jell-O in 2 cups boiling water. Stir into 10 oz. frozen strawberries. DO NOT THAW. Let set 10-minutes and pour on top of middle layer. Chill for 4 hours or more.

 

 

 

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