"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krista Safranko

Category:
Category:

Ingredients:  
Ingredients:  
2C Flour
1C Sugar
C Baking Cocoa
tsp Salt
1tsp Baking Soda
1tsp Vanilla
1tsp Vinegar
C Cooking Oil
2C Water

Directions:
Directions:
Put ingredients into a bowl in order and mix with mixer until batter is smooth and creamy.

Grease the cake pan with Crisco and flour. Pour batter into the pan.
350 for thirty minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nana says batter is thin.

 

 

 

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