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Fireball Fudge (For Adults Only) Recipe

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This recipe for Fireball Fudge (For Adults Only), by , is from Let's Get Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joel Davis


4 cups White Chocolate Chips
14 ounce Can of Sweetened Condensed Milk
¼ cup Unsalted Butter
¼ cup Fireball Whiskey™
¾ tsp Vanilla Extract
Red Food Coloring

Step 1 - Line a 8 x 8 square pan with parchment paper or aluminum foil

Step 2 - Fill a saucepan with about an inch of water and bring to a simmer. Place a heat-proof bowl over the simmering water.

Step 3 - Pour white chocolate chips, unsalted butter, sweetened condensed milk, and Fireball into the bowl. Whisk until ingredients are melted and mixed.

Step 4 - Remove mixture from heat and take ¼ cup and put it into a bowl. Add food coloring and mix until combined.

Step 5 - Pour the uncolored mixture into the pan and then drizzle the colored mixture over top. Using a toothpick, swirl the mixtures together.

Step 6 - Place into the fridge and let cool and set for at least 2 hours. Remove and cut into bite-size squares

Enjoy but be careful... this sweet snack will jump up and bite you




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