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Peach Crumble Bars Recipe

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This recipe for Peach Crumble Bars, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evon Engelhaupt


2 cups flour
cup + 2 tbsp packed brown sugar
cup + 2 tbsp powdered sugar
tsp salt
1 cup + 2 tbsp cold butter, cut into pieces

1 cup sugar
1 tbsp + 1 tsp cornstarch
6 large peaches, peeled and chopped, about 6 cups
2 tbsp lemon juice

1 cup flour
⅔ cup brown sugar
⅔ cup cold butter, cut into pieces
⅔ cup chopped toasted hazelnuts
p shredded coconut

Preheat oven to 350

Line a 13" x 9" baking pan with foil, extending foil over edges, coat well with nonstick cooking spray.

In a bowl, stir together flour, brown sugar, powdered sugar and salt. Cut in butter until mixture resembles coarse crumbs; press into bottom of prepared pan. Bake 15 minutes




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