"Hunger is the best sauce in the world."--Cervantes

White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Chili is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound dried Great Northern Beans
1 pound boneless, skinless chicken breasts
1/2 onion, chopped fine
3 cups chicken broth
1 Tbsp chopped jalapeno pepper (optional)
1 tsp ground cumin
1/2 tsp ground oregano
1/2 tsp garlic powder
Salt & Pepper to taste
Shredded Mexican cheese blend

Directions:
Directions:
1. Place Great Northern beans into a large container and cover with cool water. Let stand overnight. Drain and rinse beans.
2. Place beans, chicken, onion, jalapeno pepper, broth and all spices in slow cooker.
3. Cook on High for 4-6 hours or low for 8 hours. Shred chicken with a fork and mix back into chili.
4. Serve with shredded Mexican cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!