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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Craisin Dip Recipe

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This recipe for Craisin Dip is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs Craisins (the standard size in the Ziploc type bag)
1 or 2 fresh jalapenos, seeded and chopped (depending on how spicy you want it)
1 bell pepper, chopped
1 TBSP Black Pepper
1 TBSP Salt
3 TBSP Vinegar
1 Jar (16 oz) Cherry Jelly/Jam
4-5 TBSP Cilantro, chopped
2 minced cloves of garlic
Directions:
Directions:
Mix all ingredients together and refrigerate. Best if it sits in the refrigerator overnight. Really good with Fritos dippers. This dip keeps for a long time....you could also pour some over cream cheese. Enjoy!!

 

 

 

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