Pumpkin Cranberry Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 cups flour 1 tbsp plus 2 tsp pumpkin pie spice 2 tsp baking soda 1½ tsp salt 3 cups sugar 1 can (15 oz) pumpkin 4 large eggs 1 cup vegetable oil ½ cup orange juice or water 1 cup sweetened dried, fresh or frozen cranberries

Directions:	Directions: Preheat oven to 350º Grease and flour two 9" x 5" loaf pans Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in a large mixer bowl; beat until just blended. Add pumpkin to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans. Bake for 60-65 minutes or until toothpick comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Number Of Servings:	Number Of Servings: 2 loaves

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Pumpkin Cranberry Bread Recipe

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Category:

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Ingredients:

Directions:

Directions:

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