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Pickled Okra Recipe

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This recipe for Pickled Okra is from Heritage Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pint jars
1 tsp. dill seed
2 garlic cloves
1 hot pepper
whole okra
1 cup white vinegar
cup water
2 T. canning salt

Directions:
Directions:
Using 2 pint sterilized jars, add tsp. dill seed, and garlic clove. Add hot pepper. Pack okra into jar. Boil vinegar, water, and salt. Pour over okra. Seal and place in a water bath for five minutes. Don't open for a least a month.

 

 

 

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