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Hamburg Stew Recipe

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This recipe for Hamburg Stew, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburg
2 medium onions chopped
4 cups stewed tomatoes
8 medium carrots peeled and sliced
4 stalks celery cliced
2 medium potatoes peeled and cubed
2 cups water
cup uncooked rice
1 Tbsp salt
1 tsp black pepper

Directions:
Directions:
Cook meat with onion and garlic, add rest cook until vegetables are tender.

 

 

 

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