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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Classic Pizzelles Recipe

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This recipe for Classic Pizzelles is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 1/2 cups flour
1 1/2 cups sugar
2 tbsp vanilla or anise
1 cup margarine, melted (do not use more or substitute oil)
2 tsp baking powder
Directions:
Directions:
Beat eggs, adding gradually. Beat until smooth. Add cooled margarine and vanilla or anise. Sift flour and baking powder. Blend into the egg mixture until smooth. The dough will be sticky enough to be dropped by spoon. Bake in Pizzelle Baker.
Number Of Servings:
Number Of Servings:
60

 

 

 

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