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Nana's cream caramels Recipe

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This recipe for Nana's cream caramels, by , is from The Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brianna Walker

Category:
Category:

Ingredients:  
Ingredients:  
cup finely chopped nuts
2 cups sugar
cup light corn syrup
cup butter
2 cups light cream (20%)


Directions:
Directions:
Butter square pan, 8x8x2 in.

Spread nuts in pan. Combine sugar, corn syrup, butter sand half the cream in a large saucepan. Heat to boiling over medium heat, storing consistently.

Stir in remaining cream

Cook over medium heat , stirring occasionally, to 245 on candy thermometer.

Immediately spread over nuts in pain and let cool.

Cut into one inch squares.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Nana used to use this recipe to make the caramel for our popcorn balls at the condo in Port Stanley. So delish!

 

 

 

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