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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Yogurt Potatoes Recipe

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This recipe for Creamy Yogurt Potatoes is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups new potatoes thinly sliced
1 small onion sliced
1/4 cup water
3/4 cup plain yogurt
1 tbsp chopped chives or green onions
1 tsp salt
1/8 tsp pepper
1/4 cup light mayonnaise
pepper
Directions:
Directions:
Combine first three ingredients in 1 quart casserole dish. Cover with lid and cook 10 minutes. Let stand 5 minutes; Stir in next 5 ingredients and cover and cook on high 1-2 minutes; Top with fresh grated pepper
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam handwritten notes.

 

 

 

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