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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evon Engelhaupt
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil, plus more for brushing
1¾ cup warm water (110º)
2¼ tsp active dry yeast from a ¼ oz envelope
4½pssh flour, spooned and leveled, plus more for work surface
4 tsp kosher salt
1 tbsp sugar
Directions:
Directions:
Brush a large bowl with oil; set aside. Whisk water and yeast in a large bowl. Let stand for 10 minutes. Mix in oil.

To Mix dough with Mixer: Place yeast mixture in the bowl of a stand mixer fitted with the dough hook. With mixer on low, gradually add flour, salt and sugar. Mix until no dry spots remain, about 2 minutes. Increase speed to medium; mix until dough makes a slapping sound against bowl and starts to climb up hook, about 5 minutes.

To mix dough by hand: Add flour, salt and sugar to yeast mixture, stirring with a rubber spatula until incorporated. Transfer dough to a lightly floured surface as needed, until smooth but slightly sticky, about 10 minutes

Transfer dough to oiled bowl and turn to coat. Cover loosely with plastic wrap and place in a warm, draft-free area (on top of fridge or in off oven) Let rest until doubled in size (1 -1½ hours.)

Gently punch down dough. depending on desired thickness, make into 1, 2 or 4 pieces. Shape into balls, use immediately or wrap individually in plastic wrap. Refrigerate for up to 2 days or freeze for up to 3 months

 

 

 

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