Italian Pizzelles Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 eggs, beaten ¾ cup sugar ¾ cup butter, melted 1½ cups sifted flour 1 tsp baking powder 2 tsp vanilla extract 1 tsp anise seed or extract

Directions:	Directions: Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid immediately. Allow to cook till steaming stops - about 30-60 seconds. Remove with utensil. Allow to cool on a wire rack or towels. While hot, they may be rolled into a cylinder or shaped into a cone! Dust with powdered sugar, if desired. Variations: Lemon Pizzelles: Omit vanilla and anise, add 2 tsp lemon extract and 1 tbsp grated lemon peel Chocolate Pizzelles: Mix 3 tbsp cocoa and 3 tbsp sugar and add to recipe Nut Pizzelles: Add 1½ cups very finely chopped or ground nuts to recipe or to the chocolate pizzelles

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Italian Pizzelles Recipe

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Ingredients:

Ingredients:

Directions:

Directions: