"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from The Tanner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Edwards

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup sugar
1/2 cup butter - softened
2 eggs
1 1/2 cups mashed very ripe bananas
1/2 cup buttermilk
1 tsp vanilla
2 1/2 cups flour
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking soda
1 tsp salt
1 cup chopped nuts if desired (Sandy loved to add mini chocolate chips)

Directions:
Directions:
Preheat oven to 350

Grease loaf pan(s) 9x5x3 one loaf pan and 8 1/2 x4 1/2 x 2 1/2 inch = 2 loaf pans

Mix sugar and butter in a large bowl. Stir eggs until well blended. Add bananas, buttermilk, and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts and pour into pans.

Bake about 1 1/4 hours or until toothpick comes out clean.

Personal Notes:
Personal Notes:
My family loves this always great to use those brown bananas instead of throwing them away.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!