"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Pie Recipe

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This recipe for Pineapple Pie, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark Yarbrough/Becky Gainer

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can of crushed pineapple
1 unbaked pie shell
1 stick butter or margarine, softened
1/2 cup flour
1 cup sugar
1 egg

Directions:
Directions:


Open the can of crushed pineapple, drain well; then spoon into pie shell.

Stir together: butter, flour, sugar and egg.

Top pie with egg mixture.

Bake in preheated oven at 375 degrees for 45 minutes or until brown and set.

 

 

 

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