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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Walnut Brownie Pie Recipe

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This recipe for Fudge Walnut Brownie Pie is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 c Sugar
½ c Butter (1 stick), melted
1 tsp Vanilla
⅔ c Flour
⅓ c Hershey's Cocoa
¼ tsp Salt
1 c Hershey's Semi-Sweet Chocolate Chips
½ c Walnuts, chopped
Directions:
Directions:
Preheat oven to 350ºF. Lightly grease 9-inch pie plate.

Beat eggs in large bowl; stir in sugar, butter, and vanilla.

Stir together flour, cocoa, and salt; stir into butter mixture.

Stir in chocolate chips and walnuts. Pour into prepared pie plate.

Bake 30 minutes or until set.

Cool. Serve warm or at room temperature. Garnish with whipped cream or serve with ice cream, if desired.

 

 

 

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