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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Magic Chocolate Toffee Bars Recipe

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This recipe for Magic Chocolate Toffee Bars is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ cups chocolate chips
3/4 cup flaked coconut
3/4 Skor toffee bits
1/2 cup sliced almonds
1½ cup all purpose flour
1/3 cup granulated sugar
3/4 cup butter
1 can (300ml) Eagle Brand
(condensed milk)

Directions:
Directions:
1. Preheat oven to 350ºF. Spray 13 X 9 inch baking sheet
2. Combine chocolate chips, toffee bits, coconut, and almonds. Set aside
3. Combine flour and sugar. Cut in butter until mixture is crumbly. Press firmly into greased pan
4. Bake at 350ºF for 12 min's or until lightly golden
5. Pour Eagle Brand evenly over crust. Sprinkle with chocolate chip mixture and press down firmly
6. Bake 25-30 min's or until lightly browned
7. Cool and cut into bars
TIP: Substitute milk chocolate for white or semi-sweet chocolate

Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
10 min

 

 

 

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