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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Bailey's Recipe

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This recipe for Homemade Bailey's is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup whiskey
1 cup 18 percent coffee cream
1 can eagle brand milk
1 Tbsp chocolate syrup
3 eggs

Directions:
Directions:
1. Mix all together in a blender
2. Fills about a 1 liter bottle
3. Keeps in fridge for 3 weeks

 

 

 

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