"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garden Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden Vegetable Soup, by , is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Reichel

Category:
Category:

Ingredients:  
Ingredients:  
10 cups water
10 tsp beef bouillon
6 oz can tomato paste
4 cups diced cabbage
3 cups sliced carrots
8 oz frozen green beans
4 cups cubed zucchini
1 cup diced onions
4 tsp minced garlic
1/2 tsp salt
1 tsp basil
1 tsp oregano

Directions:
Directions:
1. Saute onions, garlic, and sliced carrots together in non-stick pan until the carrots are crisp-tender
2. Meanwhile, bring the water, beef bouillon, and tomato paste to a boil. Add carrots and all remaining ingredients, except
zucchini to the pot. Stir well to mix
3. Let simmer for 20 min's. Add zucchini and simmer for 10 more min's

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!