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lemon cake Recipe

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This recipe for lemon cake, by , is from BETTY,S Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
betty young-butler

Category:
Category:

Ingredients:  
Ingredients:  
You’ll Need (for the cake):

1 box of yellow cake mix.
1 small box of instant lemon pudding mix.
¾ cup of oil.
¾ cup of water.
4 beaten eggs.
You’ll Need (for the glaze):

2 cups of powdered sugar.
2 tbsps of melted butter.
2 tbsps of water.
⅓ cup of lemon juice.

Directions:
Directions:
How to:

Preheat the oven to 350° and grease a 9×13 baking pan.

In a bowl beat the eggs and mix in the cake mix, lemon pudding, oil and water until well combined.

Pour the batter in the pan and bake for 30 to 35 minutes.
While the cake is baking, prepare the glaze. Mix the powdered sugar, lemon juice and water until well combined.

Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it.

Enjoy!

Simple, easy and delicious! I’m sure that you already know how lemon goes really well with cakes! Give this recipe a shot, you will love it!

 

 

 

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