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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 Tbsp Italian seasoning
3 bay leaves
3 Tbsp soy sauce
1 Tbsp Paula Deens house seasoning - I made my own: 1 cup Kosher salt, ¼ cup ground pepper, ¼ cup garlic powder
1 Tbsp salt
2 cups elbow macaroni
Directions:
Directions:
1. In a large pot, cook ground beef over medium heat until browned, spoon off nay extra grease.

2. Add onion and garlic, sauté until transparent.

3. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves. Allow to simmer for 15-20 minutes.

4. Add macaroni and allow to simmer an additional 20 minutes until tender. Remove bay leaves before serving.
Personal Notes:
Personal Notes:
This turns out more like a stew.

 

 

 

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