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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Caramels Recipe

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This recipe for Creamy Caramels is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup dark corn syrup
1 cup butter or margarine
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Directions:
Directions:
Line an 8" square pan with foil and butter the foil, set aside.

Combine sugar, corn syrup and butter in a 3 qt saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes while stirring. Remove from the heat and stir in milk. Reduce heat to medium and cook until candy thermometer reads 238º (soft-ball stage), stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1" squares. Wrap individually with waxed paper..
Number Of Servings:
Number Of Servings:
64 pieces

 

 

 

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