"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Caramels, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup dark corn syrup
1 cup butter or margarine
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract

Directions:
Directions:
Line an 8" square pan with foil and butter the foil, set aside.

Combine sugar, corn syrup and butter in a 3 qt saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes while stirring. Remove from the heat and stir in milk. Reduce heat to medium and cook until candy thermometer reads 238 (soft-ball stage), stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1" squares. Wrap individually with waxed paper..

Number Of Servings:
Number Of Servings:
64 pieces

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!