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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crabmeat Dip Recipe

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This recipe for Crabmeat Dip is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese, softened
2 tbsp worchestershire sauce
1 tbsp lemon juice
2 tbsp mayonnaise
1 small onion, grated
dash garlic salt
4 oz (usually need about 8) chili sauce
1 can (6-7 oz) crabmeat, drained, minced
Directions:
Directions:
Mix well, top with parsley

 

 

 

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