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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 tsp baking powder
½ tsp salt
1 cup butter,softened
2 cups sugar
4 eggs
1 cup milk
2 tsp vanilla extract
2 cups frozen blueberries

Topping:
2 tbsp sugar
½ tsp nutmeg
Directions:
Directions:
Preheat oven to 375º

In large bowl, combine flour, baking powder and salt

In large bowl, cream butter, sugar. Add eggs, milk, vanilla extract; mix well. Stir in dry ingredients just until moist. Fold in blueberries.

Fill muffin pan ⅔ full, sprinkle with sugar and nutmeg

Bake for 20-25 minutes

 

 

 

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