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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
4 tsp baking powder
tsp salt
1 cup butter,softened
2 cups sugar
4 eggs
1 cup milk
2 tsp vanilla extract
2 cups frozen blueberries

Topping:
2 tbsp sugar
tsp nutmeg

Directions:
Directions:
Preheat oven to 375

In large bowl, combine flour, baking powder and salt

In large bowl, cream butter, sugar. Add eggs, milk, vanilla extract; mix well. Stir in dry ingredients just until moist. Fold in blueberries.

Fill muffin pan ⅔ full, sprinkle with sugar and nutmeg

Bake for 20-25 minutes

 

 

 

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