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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pete's Salad Recipe

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This recipe for Pete's Salad, by , is from Amanda Jean Self's World Famous Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pete Georges


Container of mixed greens
3 bell peppers (orange, red, yellow) diced
2 ripe avocados chopped
2 handfuls of cut cherry tomatoes
A hefty sprinkle of: cashews, goat cheese, cranberries
White pepper
Seasoning salt
Garlic powder
Olive oil
Balsamic vinegar

Put salad ingredients in a large bowl.
For dressing: sprinkle the cashews, goat cheese, and cranberries on. On top of this, sprinkle white pepper, seasoning salt, and garlic powder. Circle ingredients around in bowl. Twice with olive oil, once with balsamic vinegar.
Mix with hands.




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