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Maple Honey Mead (like Beer) Recipe

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This recipe for Maple Honey Mead (like Beer), by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Hunt

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts maple syrup
2 to 2 lbs honey
1 tsp acid blend
1 pkg Champagne yeast

Directions:
Directions:
Bring maple syrup and honey to boil with 2 quarts water, add acid blend. Skim foam off, cool. Add 1 gallon water, proof yeast until very active, add to cooled sweet water blend. Siphon off to another container after 1 week, keep liquid level to top of jugs, use more water as needed, bottle when clear, seal bottles.

Personal Notes:
Personal Notes:
Use Oxyclean to sanitize all equipment and bottles and caps, rinse well.

 

 

 

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