"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Maple Honey Mead (like Beer) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Honey Mead (like Beer), by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Hunt

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts maple syrup
2 to 2 lbs honey
1 tsp acid blend
1 pkg Champagne yeast

Directions:
Directions:
Bring maple syrup and honey to boil with 2 quarts water, add acid blend. Skim foam off, cool. Add 1 gallon water, pitch yeast until very active, add to cooled sweet water blend. Siphon off to another container after 1 week, keep liquid level to top of jugs, use more water as needed, bottle when clear, seal bottles.

Personal Notes:
Personal Notes:
Use Oxyclean to sanitize all equipment and bottles and caps, rinse well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!