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Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
cup milk
1 tsp dijon style mustard
1 bag (16 oz) frozen broccoli floweretes, thawed
1 cup shredded cheddar cheese
cup italian seasoned dry breadcrumbs
2 tsp butter, melted

Directions:
Directions:
Preheat oven to 350
Stir soup, milk, broccoli and cheese in 2 quart casserole. Mix the breadcrumbs and butter in a small bowl and sprinkle over the broccoli mixture. Bake for 30 minutes or til mixture is hot and bubbles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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