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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Coleslaw Recipe

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This recipe for Apple Coleslaw is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups finely chopped Cabbabge
1 Medium grated carrot
chopped green pepper
1 chopped apple
5 Tablespoons yogurt, low fat
1 Tablespoon mayonnaise
1 teaspoon lemon juice
teaspoon dill weed (optional)

Directions:
Directions:
1. Put the cabbage, carrot, green pepper and apple in a large mixing bowl and stir together.

2. Put yogurt, mayonnaise, lemon juice and dill weed in small bowl, stir together to make dressing.

3. Pour dressing mix over the salad and toss or stir to mix, add salt and pepper if desired to taste.

 

 

 

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