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Caribbean Afterburner Recipe

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This recipe for Caribbean Afterburner, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
1 oz 151 rum
oz blue curaco syrup
2 rocks glasses

Directions:
Directions:
Pour into 1 rocks glass, light on fire, pour burning liquer into other rocks glass, put out fire using first rocks glass as cover, wait 10 seconds, crack seal on glass, inhale vapors, immedately drink as a shot.

 

 

 

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