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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lime Chiffon Pie Recipe

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This recipe for Lime Chiffon Pie is from Farbman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 tbsp. gelatin
1/8 tsp salt
1 Cup Lime juice
6 egg yolks
1/2 pint of whipping cream
1/4 cup confectioners sugar
Directions:
Directions:
I. Combine in order given and cook to a custard:
1/2 cup sugar
2 tbsp. gelatin
1/8 tsp salt
1 Cup Lime juice
6 egg yolks

II. Color the custard a decided green

III. Beat until stiff
6 egg whites
1/4 cup sugar

IV. In another bowl, beat until stiff
1/2 pint of whipping cream
1/4 cup confectioners sugar

V. Beat about 1/4 of the egg whites into the custard with whisk or electric mixer. Then fold the egg whites into the lightened custard. When combined, fold the whipped cream into the custard-whites mixture. Be gentle so as not to deflate the mix. Pour or spoon into a baked pie shell - 9 or 10" and refrigerate until serving time
Personal Notes:
Personal Notes:
this recipe is from my mother, Grandma Anne Fisher, who got it from her cousin Irene Berkosky and was one of my mother's specialties. -Grandma

 

 

 

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