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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry/Spinach Salad Recipe

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This recipe for Strawberry/Spinach Salad is from The Lucey/Gaynor/Whalen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 bags of Spinach (washed)
2 pints of strawberries (sliced)
1 lb bacon

Dressing:

1 c Sugar
4 tbs Sesame Seeds
2 tbs Poppy Seeds
3 tsp minced Onion

1/2 tsp Worchestshire Sauce

Directions:
Directions:
Mix all of dressing ingredients in a bowl- but don't over mix.

Put in refrigerator and chill for at least 1 hr.

Mix spinach, crispy bacon and sliced strawberries.

Take dressing out of refrigerator and mix well to get the sugar thoroughly mixed in.

Pour over lettuce mixture and serve.

Personal Notes:
Personal Notes:
My beloved sister in law Jeanne gave me this recipe.

Such a wonderful salad for the summer!

 

 

 

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