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Meatloaf Recipe

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This recipe for Meatloaf is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
¼ c. chopped sweet onions
1 clove garlic, minced
1 - 8 oz. can organic tomato paste
4 Tbsp. ketchup
1 Tbsp. Dijon mustard
2 tsp. Kosher salt
½ c. oatmeal
2 slices bread, ripped into small pieces
2 med. eggs
Directions:
Directions:
Mix all ingredients by hand till well incorporated. Place in a cast iron pan and top with salt and pepper.
Bake at 375º for 45 min. to 1 hour.
Personal Notes:
Personal Notes:
This is a recipe my dad always makes and that his mother always made for him. I put my own special touches on it. Using a cast iron skillet gives the meat nice crispy edges. We also like to make gravy from the drippings. Brings back memories of Sunday dinners with our family.

 

 

 

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