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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Julie's Ice Cream Recipe

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This recipe for Aunt Julie's Ice Cream, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hargenrader

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1 Cups Sugar
1 Can Sweetened Condensed Milk
1 Tbsp Vanilla
9 Cups Milk (a little less is fine)

Directions:
Directions:
Whip all ingredients together until well combined. Put into an ice cream freezer and churn until thick. The more fat your milk has in it, the creamier this ice cream will be. You can make it lower fat with fat free condensed milk and 1% milk, but it will be more icy than creamy.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We love to top this with strawberry freezer jam! Dad like to top it with caramel, chocolate, and pretzels!

 

 

 

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