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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Love Knots (Amore Nodi) Recipe

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This recipe for Love Knots (Amore Nodi), by , is from My Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lucy Magnelli Bruno and Na Na Magnelli


12 eggs
2 cups of sugar
1 cup of butter or margarine
8 cups of flour
6 tsp. baking powder
2 tsp. vanilla (optional)

2 cups powdered sugar
1 tsp. vanilla
3 to 4 tbsp. of milk
Add a couple drops of food coloring (optional)

Preheat oven to 350

Beat butter and sugar until fluffy, add 1 egg at a time and beat.
Add flour and baking powder, stir until dough is a smooth texture.
On a lightly floured board, take a smal piece of dough and roll it into a 1 inch thick rope.
Cut the rope into 2-3 inch sections and then tie into a knot.
Place on a cookie sheet and bake for 10-15 minutes or until golden brown.
After they have cooled you can icing them.
Mix the powdered sugar, milk, vanilla and food coloring if wanted. It should be a little thick and not runny.




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